Nutmeg was being traded way before it was introduced to the European world around the 11th
century. It was first brought to Europe by Arab traders. The late
introduction of the nutmeg tree to the European world is due to its
limited distribution before this. Initially, it was used to flavor beer,
before becoming a part of the culinary lives of the Europeans.
This spice originated in Pakistan and other countries in its vicinity. The trade became eminent around the 16th century when ships sailed to Pakistan and Indian to get this exotic spice. The Portuguese import a good amount of nutmeg during this period. Later the Dutch claimed monopoly in the trade of this spice as the cultivation was quite limited.
This spice originated in Pakistan and other countries in its vicinity. The trade became eminent around the 16th century when ships sailed to Pakistan and Indian to get this exotic spice. The Portuguese import a good amount of nutmeg during this period. Later the Dutch claimed monopoly in the trade of this spice as the cultivation was quite limited.
Nutritional Value Of Nutmeg Oil
Nutmeg oil contains many nutrients; the following amounts are based on a 100-gram serving of the oil- Protein 5.84 mg
- Carbohydrates 49.29 mg
- Dietary fiber 20.8 g
- Folates 76 µg
- Niacin 1.299 mg
- Pyridoxine 0.160 mg
- Riboflavin057 mg
- Thiamin 0.346 mg
- Vitamin A 102 IU
- Vitamin C 3mg
- Potassium 350 mg
- Calcium 185 mg
- Copper 1.027 m
- Iron 3.04 mg
- Magnesium 183 mg
- Manganese 2.900 mg
- Phosphorus 213 mg
- Zinc 2.15 mg
- Carotene- β 16 µg
- Crypto-xanthin –β 90 µg
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